Insects and other related invertebrates have served as a food source for people for tens of thousands of years, all over the planet. Today insect eating is rare in the developed world, but insects remain a popular food in many developing regions of Central and South America, Africa, and Asia. Thailand, Cambodia, China, Africa, Mexico, Colombia and New Guinea, to name just a few. Some of the more popular insect and arachnids eaten around the world include crickets, grasshoppers, ants, a variety of beetle grubs, the larva of the darkling beetle, a variety of species of caterpillar and even scorpions.
"We eat everything that flies except planes, everything that has four legs except the table and chairs”, says a Chinese insect eater.
If you are squeamish, you should leave the page now.
Fried grasshoppers, wrapped in fresh tortillas.
A delicious dish of larvae
Insects food stall in Bangkok, Thailand
Deep fried spiders are a favorite among Cambodians
Fried water beetles